Christmas Turkey - Cooking with Flavors of Belize & Chef Sean Kuylen
Just in time for the Christmas season this year, Chef Sean gives us the run down on preparing the perfect turkey for your Christmas spread.
He also introduces a fresh face to the Flavors of Belize team - Carolee Chanona, who is no stranger to Belizean cuisine.
Flavors of Belize has a new video out, and this time Chef Sean is joined by Chef Jennie Staines from San Pedro. They make some good looking shrimp curry, and have fun doing it. Flavors of Belize has a new, good looking website out at flavorsofbelize.com.
"Our Chef Sean Kuylen is joined by the incomparably talented Chef Jennie Staines of Elvi's Kitchen in San Pedro Town. Join in as they prepare one of her most famous dishes together - Coconut Curried Shrimp. There's as much laughter as there was flavor in this episode; follow along & enjoy!"
5th Anniversary Edition Flavors of Belize Magazine Launch
Click photos for more pictures!
Flavors of Belize released their 5th edition yesterday, and Leonardo Melendez was on hand to get some stunning pictures of the event. It's online and the section about Cayo starts on page 58. Congratulations, Flavors of Belize!
"McNab Publishing Ltd. launched it's 5th annual edition of the Flavors of Belize magazine - a complete guide to Belize's finest dining experiences, diverse cultures, and local cuisine. Sincerest thank you's to everyone who has supported this project or been a part of the magazine and to those who were in attendance yesterday on a day that was so very special to us."
Steps Step 1 Preheat the oven to 350 F. Line a baking pan with foil, and oil it.
Step 2 Combine the butter and chopped semi-sweet chocolate. Melt them together in 30-second increments, stirring after every 30 seconds to prevent overheating. Once melted and smooth, let it cool to room temperature. .....
Cohune Cabbage & Chocolate of Belize Chef Sean Kuylen travels to Southern Belize to learn the art of making Chocolate using traditional Mayan technique plus Belize East Indian Cohune Cabbage (heart of palm) and turmeric tacari
Belize City BBQ, Charcoal Making, Mango & Guava Jelly Chef Sean Kuylen Explores the Belize District making charcoal, fruit jams and jellies, and the iconic Belizean BBQ
Cassava Bread, Garifuna Cuisine Chef Sean Kuylen goes to Dangriga Town, Belize to learn the art of making cassava bread, farina, darara, ereba plus fishing for ratty crab
Chef Sean Kuylen Black Recado & Murcia, Corozal, Belize Maya/Mestizo black recado of burnt peppers & corn tortilla in Xaibe Village, Corozal District, Belize and pig blood Murcia in Santa Clara Village, Corozal, Belize
No Bar Code, Belize Cuisine. Chef Sean Kuylen A culinary journey through stories & pictures in Belize Cuisine through the eyes of Chef Sean Kuylen as he explores the Authentic Creole, Mestizo, Garifuna, Maya Ketchi, Yucatec & Mopan Cultures. It's much more than rice and beans!
Great Belize Cooking Cayo Bollos,Tamales & Maja Blanca Chef Sean Kuylen finds out the difference between Bollos & Corn Tamales and Maja Blanca, a porridge made of rice
One of my favourite podcasters interviewing one of my favourite chefs! A brand new episode of The Natasha Stuart Podcast.
Chef Sean Kuylen took a break from getting Glazed Out going, and was on Natasha Stuart's podcast yesterday. They discuss sustainability, culture, food, and the trip they took down south. Towards the end of the podcast, Sean hits on the fact that most everything we need is easily found here in Belize; no need to head to Chetumal. "What a f@#%ing experience I had" really sums it up, Sean!
"In this episode, I am joined by Chef Sean Kuylen. One of Belize's is top chefs! After interviewing Sean on my Instagram live back in June we became friends. Sean gets to experience rich Belizean culture almost on a day to day basis and I have always wanted to know and experience as much of my beautiful Belize as possible. Sean reached out to me to go on a road trip to Southern Belize, very spontaneously I must add, and I accepted the invite. This episode is about all the fun we had on our weekend adventure!
I can't thank you enough Sean, for this stunning experience."
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