If you talk to Charlene, ask her about including "pibil" in a buffet. It is a Mayan pulled pork kind of dish and very popular in the region. She has incorporated it into several caterings I have been to and it is always a hit. Would be something special for your guests I think. If you need help with flowers, talk to Dulce Wolfe, she does some awsome tropical wedding arrangements.

R.B. Mernitz