Seems like cheese is quite a problem. I haven't been to Belize(yet! but will by the end of May). How is milk sold there? Is it homogenized like in the states or is there cream on the top(like it should be)? Good cheese isn't difficult to make...especially cheese for cooking and table cheeses. Might have to make some while I'm down there and here I was a thinkin my farm girl skills would do me no good there smile .