Barn - perhaps Customs or BAHA don't know what they bring? Not sure, and you know how one rule works one day and another the next. All I do know is I went to the US with a group and brought back steak and ribs and I had to do some pretty fancy dancing to keep it. No permit no meat was the law as I was told.

Belizean Beef Filet (we buy from Lino's) done on the BBQ whole is as good a beef as I've had anywhere and does several meals.