DeeDeeuz - I have tried beef a few times in Belize. It just doesn't taste like home (type of cow - what they are fed the reason perhaps - or maybe no chemicals?). So I would recommend trying all the local fish, conch (in season), and lobster (in season) prepared with local recipes. I know some restaurants fly in some of their meats from elsewhere - but you'll pay the price.

Gela's AC Motto: "All Roads Used to Lead to BC's - Now They Lead to Hurricane's!"