We went out fishing earlier in the week. It was alot of fun, and the guys caught two very large barracuda's(25 & 50lbs) and we caught a couple of snappers too. We asked if it was ok to eat and were told that it wasn't a problem and would taste great. Cooked the first batch up and although it wasn't my favourite fish it was good. Talked to a local chef today and was told us about Ciguatera (a disease you can get from eating the barracuda). I've been surfing since and and understand that it isn't something that is too common in this area but risk would increase with the fish size. No one is sick, but I sure wouldn't eat the fish if I knew the risks... Funny the guy taking us didn't want any, just a couple of the snappers...