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It is also poor quality...I don't know the benefit to the consumer. If spiny Lobster are anything like the Pacific Coast Clawed Lobster or the Main Lobster then the animal quits eating when captured. That means if they are not eaten within 24-48 hours the tails begin to shrink....If they are harvested for their tails they lose tenderness and flavor.....It would be a disservice to your patrons to serve lobster via poaching.....