tricky question to answer because they vary so much in San Pedro. So where in your opinion do you feel has the best ceviche in SP? In general, it's a mixture of diced tomato, cucumber, carrot and onion (some use all and some use part of those veggies), mixed with cilantro, chopped habanero, plenty of lime juice, salt and pepper. That's it. Plus your seafood of choice.
Keli