Cohune Cabbage & Chocolate of Belize
Chef Sean Kuylen travels to Southern Belize to learn the art of making Chocolate using traditional Mayan technique plus Belize East Indian Cohune Cabbage (heart of palm) and turmeric tacari


Belize City BBQ, Charcoal Making, Mango & Guava Jelly
Chef Sean Kuylen Explores the Belize District making charcoal, fruit jams and jellies, and the iconic Belizean BBQ


Cassava Bread, Garifuna Cuisine
Chef Sean Kuylen goes to Dangriga Town, Belize to learn the art of making cassava bread, farina, darara, ereba plus fishing for ratty crab


Chef Sean Kuylen Black Recado & Murcia, Corozal, Belize
Maya/Mestizo black recado of burnt peppers & corn tortilla in Xaibe Village, Corozal District, Belize and pig blood Murcia in Santa Clara Village, Corozal, Belize


No Bar Code, Belize Cuisine. Chef Sean Kuylen
A culinary journey through stories & pictures in Belize Cuisine through the eyes of Chef Sean Kuylen as he explores the Authentic Creole, Mestizo, Garifuna, Maya Ketchi, Yucatec & Mopan Cultures. It's much more than rice and beans!


Great Belize Cooking Cayo Bollos,Tamales & Maja Blanca
Chef Sean Kuylen finds out the difference between Bollos & Corn Tamales and Maja Blanca, a porridge made of rice