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DCG I think the aging has a lot to do with it. I have had beef in Canada that was not aged and it had a very gamy taste to it. I also agree with those who might go more for the fresh seafood in SP. I can get steaks, burgers, Chinese, Thai, pizza or anything else at home. What I cannot get is seafood that has never been frozen without paying an exorbitant price.I've done a few burgers in SP, but nothing to write home about.

As far as the kids go, I would sneak some conch fritters into them without telling them what they are.

OK, I've been whipped into a meat frenzy. Now I want meat. Red raw meat. I want them to lead it in on a rope and I want it to "moo" when I bite into it. I don't want anybody I know to see me eating rice pilaf or turkey fresco.

In fact, I don't want anybody who knows anybody I know to see me doing so. I want a dignified American meal of steak and potatoes, served with flagons of blood-red wine.

I want french red wine, with a picture of a cow on the label. I want to think about eastern europeans making this wine for slave wages and making it badly. I want the whole bottle. I want several. I want it served on a white tablecloth and I want that tablecloth to be so soiled when I'm done that it can't even be used for rags.

I want a Thanksgiving meal to remember, in the midst of bawdy company. I want someone to tell off-color jokes and I want everyone to laugh until they cry.

I want to generate gossip. I want media coverage. I want arrests. I want some careers to be launched and others destroyed.

I want my arteries to soften up.

Wow - and all this because my son is used to eating US hamburgers! He'll be surprised to find out what a fuss you all made over him!

Chef Andrew - sorry to have caused your simple question to go off track. I thought I might save you a couple of bucks in uneaten food, but it ended up starting a lively discussion instead. Good info, folks!

dog, that sounds like a meal that will divide time into a before and an after.

I'd like to sign up to be part of the bawdy company.

DP - the gastronomical equivalent to Michael Richards

Henry the VIII comes to mind! Shall I be your serving wench? Just got back from the Texas Renaissance Festival and I've got just the perfect get up!

Dress up is good.

comedians have to eat too, and having an appetite for crow over beef is sometimes helpful.

Boy did we all forget the post ,Chef andrew asked about???? talking about getting off the track!!!!!!!!