AmbergrisCaye.com Home Forums Belize Life Living in Belize is there really a scarcity of locally produced cheese?

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you build Belize!

SIN

As long as there is plenty of Spam.

DEACON! YUK! You won't even think of it when you have all of that glorious fish to eat....lobster, grouper, shrimp...Mmmmm, I'm making myself hungry. No spam for me....EVER

You can now buy mozarella, but not cheddar here in San Ignacio. We need more dairy and chicken farms. The Mennonites have way to much control. First there is no eggs, then no milk and now this cheese shortage. By the way, if you can find local eggs, buy them, local pretty much meaning free farmed, they are the best.

THE CHEESE HAS ARRIVED!

For some reason this post cracked me up! I love this board

life is good.

So what's the story on the milk? I have been trying to find heavy cream for two weeks so I can make some ice cream. Nothing! Very little milk in the coolers too.

There IS domestic milk shortage. No fresh milk here on Caye Caulker either. Try media crema in the can mixed with reconstituted KLIM as a substitute for heavy cream. Its not the same as fresh cream, but will probably work in a pinch.

HI i am a new member,just to let you know i am sitting here in canada eating nine year old cheddar,the only problem is that i am not eating it there. i will being coming down in may , as a friend of mine has a home on the island ... i will try to bring some cheedar down and share some with you mmmmm... cheddar can some say hello to charlie worthington for me at estelles, john from canada thxs