Everybody's right!!!! Raised chickens for years and sold farm-fresh eggs from free roaming chickens. Dark orange yolks! No preservatives or chemicals like store eggs you get in US, that by the way, are probably 6 weeks old by the time you buy them. Don't wash fresh eggs and no problems with them spoiling although I wouln't recommend leaving them out in the sun!!!! Also, fresh eggs are harder to hard boil, so cook them longer. Fry them at a lower temp than US eggs because whites are thicker and will get rubbery if cooked too fast.
AmbergrisCaye.com 
