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#71960 08/11/03 02:14 PM
Joined: Aug 2003
Posts: 8
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Thanks for the info Diane. I was convinced that most all CA locales sponsor iguana breeding programs, to protect wild iguanas while still providing Belizeans with an important food product. The programs are designed so the local population could raise iguanas for food. Some programs raise them to return to the wild.

#71961 08/13/03 07:31 PM
Joined: Jun 2002
Posts: 131
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I don't know about lizards, but since I've been on this board I've seen one roasted "MQQSE" and one squashed "LOTUSFLAME".


One Barrel and Sprite.....It doesn't get any better than that!
#71962 08/13/03 09:45 PM
Joined: Sep 2001
Posts: 502
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hahhaha too funnu son....lets see...gibnut, pickary, charlie price, joncrow, one pot, cat, dog, warri, iguana...that's all the exotic food I can remember right now...no I never ate any of these and never will...I have a rule ...if it doesn't rot, is ugly and cold blooded, and I can't pronounce the name, I don't eat it..I guess that leaves out most french foods...hahhahah

why would anyone eat the cute wish willy? if you want the taste of chicken...damn eat a chicken


Love is a many splendid thing and food runs a close second.
#71963 08/13/03 09:52 PM
Joined: Jan 2001
Posts: 105
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smile I ate Green Iguana or Bamboo Chicken as they are called in Belize when I lived in Cayo in the 80's. It was okay, kind of fishy taste to me. I heard they are still eaten in the Cayo area by many locals. I doubt you would find any in any restaurants. What is available at many local restaurants throughout Belize is Gibnut or as many call it The Royal Rat. Taste good and was served to Queen Elizabeth II on her visit to Belize, hence the name. Had some friends serve me dog once as a joke. eek Ate it every day for a week. Tasted real good but I was very p..... off mad when I found out. Did not kill me though. In Belize people also eat Hikitee (sp) which is a kind of inland turtle. Have never tasted it. As a kid I tasted some parrot soup one of my dads workers made. Tough meat. A few years ago some of my farm workers who were from El Salvador were roasting Quash or Cotomandy (sp) (family to the racoon). They served it with onion, tomato & cilantro on hot hand made tortillas. It was great. Had some Chineese friends who had baby rats pickled in scotch. They would pick it up by the tail and suck the rat down. YUK and what a waste of good scotch. cool


Doug & Maria Podzun



#71964 08/13/03 10:16 PM
Joined: Sep 2001
Posts: 502
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Chiney man eat anything....lol


Love is a many splendid thing and food runs a close second.
#71965 08/14/03 07:53 AM
Joined: May 2000
Posts: 266
M
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M
See Iguana Stew recipe at:

http://www.hotelmopan.com/recipes/meattop.htm

"Game" such as this is mostly had in the bush. My Belize family hunts piccary, gibnut, quash, hicatee but subsists mostly on ground food (casava, yam, potato, etc.) and of course rice & beans.

#71966 08/14/03 08:12 AM
Joined: Aug 2003
Posts: 8
OP Offline
I believe I have all the information that I need on the subject, and I thank all the serious responders. Perhaps I will be able to discover your beautiful little country later this year. Adieu

#71967 08/14/03 05:03 PM
Joined: Jan 2003
Posts: 39
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Oh, Belizeans don't eat wish willy at all. They are slightly smaller member of the iguana family and there is a belief that they live in grave yards and feed on dead bodies. Hence no eating. I remember them well as I lived next to a cemetary and loads of them lived in there. Don't know what they eat though. laugh Are probably vegetarians.

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