Hogfish is really really good...very white meat (they feed on crustaceans) and taste like lobster. If you are snorkel in Hol Chan you are bound to see one. Spend some time following one around and you may experience their color change which can be from silvery white with blotches to a deep red with a darkened head down to mouth.

The best rename for a fish by the first mates on boats along the east coast is porgy...they call them silver snappers. Or even dolphin (fish) - most chose to call them mahi. And who wants to eat a speckled hind - now call it a strawberry grouper and it will sell.