Neil, how do you plan on keeping that beef in good condition before you get to AC? Would you be packing it in a cooler?

I've never taken down any beef, but with no cooler, I've taken down cheddar cheese and packaged meats (long ago). Starting frozen, I could keep it cold just about long enough to make it to AC and then quickly into the fridge.

A fish and a bird can fall in love, but where will they build their nest?