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traded some of my cassava yesterday for some fresh cut Toledo range-fed shank & round beef. that beef needs lots of tenderizing but ah have too much cassava, and I luv bartering instead of paying.

I love bartering as well, sounds like you scored.

Did you know that papaya can be used as a meat tenderizer?

Papaya contains papain - an enzyme that breakdown of proteins by hydrolysis (addition of a water molecule).

http://www.foodrecap.net/guide/papaya-papain-meat-tenderizer/