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We would be interested in opening a Brick Oven Pizza restaurant!
Thoughts?

It's hard to keep track of all the pizza places and restaurants that serve pizza already. Try to find something we don't already have and create your own niche. How about a really good Indian, a sandwich shop or a chip shop.

BARBEQUE north side !

DC

How about offering meatball subs, Stromboli, Calzones and Garlic knots?

How about Philly cheese steaks? The thing is you have to find something Belizians would embrace too.

It's interesting you say that....

I've been studying (and spoken to a few people about) Belizean foods. I know rice and beans are considered a staple there but ultimately I'd like to have my own homestead and my own meats.

Thing is:
I don't see a lot on beef or pork, really, in Belizean foods. I know there is some but it seems to be predominantly chicken and seafood. Is there a reason(s) for this? Not sure if you'd know but just thought I'd ask.

By the way, Philly steak and cheese are really not that great, in my opinion. You really never know what you're gonna get. A good Cuban sandwich, though... oh my! They don't sell Cuban bread up here so I've had to make my own. It still wasn't as good as the ones in the south!

Mmmmmmmm it all sounds good....I'm getting hungry....Cristinakj.....Feel free to send me an email.... I can help answer some of these questions....I've been the Executive Chef at the Black Orchid Restaurant for 3 years +... The biggest challenge always is product....That is why we make everything we can in house..... Of course we don't grow our pigs or cows...... I'm sure I'd end up naming them and never have the heart to make a meal out of them.......My email address is judyann@blackorchidrestaurant.com

Wraps, with various kinds of tortillas.
You can go wild with fillings and please carnivores and vegans alike.
Serve with a side of sweet-potato fries please.

Hi I am new in the forum and I am living abroad but just read this and my dream ..if I could open a business,
a

Small espresso bar with small Italian delicacies, such as zeppoline, parmigiama di Melanzane ,italian panna cotta, italian meatballs...homemade icecreme, zucchine frittate ..a small Osteria italiana...but that is only a dream of my thoughts...
Whats about a typical bio and gluten free restaurant with natural wooden playing area for the kids and babysitter?

A fair trade shop with a small restaurant

whole foods restaurant............

Greetings from Seaham, UK

A really good Roti shop would go down better.