Hosted by Sean Kuylen, the first episode of Great Belize Cooking travels to the Orange Walk district for a taste of its famous and unique tacos, which may considered to be works of art by some.
Thanks for posting this Marty... Coincidentally I came across this video on YouTube yesterday and it has inspired me to attempt making my own Recado. Having Miss Juanita's shared demonstration gives me the confidence I need. Can't wait to see more from Chef Sean... what a great series!
Great Belize Cooking … Episode Two... Sean Kuylen travels to Burrel Boom to experience the painstaking process of making charcoal, and pays a visit to the proprietor of Marvilleous Sauces, Maria Villanueva. Talk to Tony's BBQ, learn how to make amazing sauces, and even see the art of Charcoal making! Master chef Sean Kuylen will be featuring an all time favourite right here in the City where weekdays and on Saturdays, the aroma of the barbecue will be wafting through the streets. But before you strike up the grill, there is the process of making that important item: the charcoal and for that we go to the Burrell Boom community. For this unique recipe, the master chef joins Maria Villanueva in the City to prepare a home-made sauce. The third step is the grilling of a medley of lamb and conch to which Chef Kuylen will add an assortment of vegetables and ground food. It's no ordinary barbecue, so enjoy Great Belize Cooking.
Here is the third segment of our original show, Great Belize Cooking, with Chef Sean Kuylen. In this episode Sean goes back south to his hometown, Dangriga, one of his favourite spots where food is ethnic, enjoyable and authentic and teaches the meaning of words like "ereba", "rati" and "dani". He pairs up with Dangriga resident Cyril Sabal who will walk us through the history and making of that distinctively delicious cassava bread, a staple in the community. That's one stop; Sean then goes on an adventure to fish fresh sea crab for a unique Garifuna dish that will also include shrimp, cassava and just the right amount of a thick coconut broth. And to add something sweet and delish, Sean makes his own version of dani, a dessert that is surely to complement our unique Great Belize Cooking with a dash of Garifuna flavour. Here is a peak look at a multi-course meal that will have any foodie salivating.
Great Belize Cooking is the newest show produces by Great Belize Television - Channel 5. It is a travelling showcase of the different cultural foods and ingredients used within communities throughout the country of Belize.
Great Belize Cooking is the newest show produced by Great Belize Television - Channel 5. It is a travelling showcase of the different cultural foods and ingredients used within communities throughout the country of Belize.
Host & chef, Sean Kuylen, takes viewers on this culinary journey, and even creates gourmet recipes using the traditional ingredients in non-traditional ways.
Season 1 will feature 6 episodes. Each episode is shot on location in each of the six districts of Belize, and features food that is popular in that geographic location.
Great Belize Cooking is the newest show produced by Great Belize Television - Channel 5. It is a travelling showcase of the different cultural foods and ingredients used within communities throughout the country of Belize.
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