Tim, it is called Neopolitan! Seriously the pizza's have to be cooked until the bread is cooked through.

Sometimes this means, dependant on oven temperature that some of the outside is slightly charred not burned.

I spend 10 hours plus in the kitchen each day and as you know it is very hot. I am, unlike certain others not carrying excess weight.

n order to sustain my body weight the a/c in the bar enables me to cool down and save hydration.

Plus how else would I receive your "sage like" advice ?

We have held the prime rib until your return. It is dry ageing nicely too.