About bread. The new bakery on front street makes fabulous bread that they call 'four corn bread.' It is not corn bread at all and when I asked the clerk about the name she said something about the seeds allover all sides. (Not corn here either)
Anyway - it is a multi grain dark bread that you can slice very thin for sandwiches or extra thick for great toast. BTW - you may want to bring a bread knife.

Harriette
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