OK - so since I didn't go into the SAGA cook-off last night I'll tell you my secret to DELICIOUS chicken.

PLANO CHICKEN

Use a wire brush and scrub the grill thoroughly.
Spray grill (not the bird) with PAM or equivalent

1 fresh whole chicken (no more than 5 lbs. and 4 is better)
Preheat BBQ for at least 10 minutes. Mine has a temperature gauge and I wait until it is at the top (500°)

Wash the chicken inside and out and do what ever you want with the (most of the time) ONE chicken foot. I often wonder where the other one went.

Place the chicken breast down away from direct flame and close lid.
After 15 minutes turn chicken over and again close lid.
After another 15 minutes the skin should be very crisp and brown.
Wiggle a leg to check for doneness.

In the kitchen pull gently on a leg. If chicken is done the leg should fall off and the juices run out. You will be able to pull chicken apart with your bare hands or use a couple of forks.

What you will taste is just plain old chicken. Here in Belize it is delicious.

Harriette
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