Originally Posted by ScubaLdy
About bread. The new bakery on front street makes fabulous bread that they call 'four corn bread.' It is not corn bread at all and when I asked the clerk about the name she said something about the seeds allover all sides. (Not corn here either)
Anyway - it is a multi grain dark bread that you can slice very thin for sandwiches or extra thick for great toast. BTW - you may want to bring a bread knife.

Sounds good. Even better if it is whole multi-grain. Gotta slow down that digestion, ya know. I get sprouted whole grain bread here and I love it. I may even take the time to learn how to make it at home! bob