My best friend's family used to raise Brangus cattle in Louisiana. I have to say that "fresh" killed, grass fed beef has a different taste than corn fed aged beef that we all get in the states, whether it's a super market or meat market. (and when I say "fresh killed" I mean it was butchered that morning, and we were eating it that evening.)
Give me corn fed, aged beef over grass fed, "fresh kill" any day! Good ole marbling!
Hear my arteries hardening as we speak! Prime Rib for Thanksgiving for us! Keep your turkeys!

Take the road less traveled