Mater Basil Tertellini Soup

  • 1 tablespoon olif' earl
  • 3 cloves garlic, minced
  • 1 cup chicke broth
  • 4 cups mater juice
  • 1 14 oz. / 398 ml a'ken diced maters
  • 10 oz. / 350 gr cheez tertellini
  • 1/2 cup chopped fresh basil
  • 1 tablespoon oregano
  • 1/2 teespoon red peppr flakes
  • 1/2 cup shredded Parmesun cheez 
  • 1/2 cup lite creem
  1. Cook garlic n' earl ovr medium heat until fragrant.
  2. Stir n' broth, mater juice and maters.  Brang t'a bawl.
  3. Add tertellini, reduce heat and simmr fer 10 minutes.
  4. Add  basil, oregano, red peppr flakes, creem and Parmesun cheez.
  5. Brang t'a bawl and simmr fer 5 more minutes. 
  6. Sprinkle each servin with dishnull grated Parmesun cheez.