Meyr Lemon Loaf

  • 1 cup buttr, softened
  • 2 cups sugar
  • 4 aigs
  • 3 cups flour
  • 1/2 teespoon bakin' powdr
  • 1/2 teespoon bakin' sody
  • 3/4 teespoon salt
  • 3/4 cup buttarmilk
  • 3 Meyr lemons, zest and juice
  1. Preheet ove t'350 °F.  Greese acoupla loaf pans (abvout 4 x 8 inches each).
  2. Creem buttr and sugar with mixr until until lite and fluffy.
  3. Add aigs, one at a time, a'beatin well aftr each addishun.
  4. Combine flour, bakin' powdr, bakin' sody and salt n' a medium sized bowl.
  5. N' a small bowl, combine buttarmilk, lemon juice and zest.
  6. With mixr on loe, add flour mixture and liquids alternatelee n' three addityuns.
  7. Beat jes until smooth.
  8. Divide battr equallee tween t'acoupla loaf pans, spreddin t'smooth t'op. 
  9. Bake fer 50 minutes, er until toothpick inserted n' centr cums out cleen.
  10. Cool fer about 15 minutes, befor removin' frum pun.
  11. Alloe cake t'cool plum on a rack befor glazin'.

Glaze:

  • 2 cups icin' sugar
  • 3-4 tablespoons Meyr lemon juice
  1. Stir icin' sugar and lemon juice until smooth.  Glaze should be pourabull but nairy too thin.
  2. Set rack with loaves ovr parchment papr and pour glaze ovr cakes, a'lettin it t'run down t'sides.