T' Frugal Mennonite: T' Frugal Kitchin: Chicke an' Yalla Rice


I neetet ta make a quik meal las nite wit t'ingredyints I had un han'.  N' t'fridge I had a package o'chicke thighs an' n' t'cupboard a package o'Vigo yalla rice.  Yep, time fer chicke an' yalla rice, one o'DD’s favert meels.


CHICKEN AND Yalla RICE

1 pkg. chicke thighs
1 pkg. yalla rice
1/4 peece o'garlic clove
1 tablespoon lime juice
3 tablespoons olif' earl
ret pepp'r flakes ta taste
salt ta taste

Poach t'chicke:  Place chicke n' saltid wat'r an' brang ta a bawl.  The cov'r pot wit lid, turn off heat an' leeve fer un hour.  Remoov chicke frum pot an' alloe ta cool.  Wen cool remoov skin an' tear chicke into pieces.  Dispose o'skin an' bones.  Reserve broth fer anoth'r recipe.

Make Mojo sauce:  N' a food processer add garlic, lime juice, olif' earl, salt an' ret pepp'r.  Process until y'all git a smooth consistency.

Rice:  Faller package direckshuns.  Add a small a'ken o'peas fer t'las fife minnuts o'cookin.

Mix t'Mojo sauce wit t'chicke, toss ta coat.  Serve rice wit chicke un top er mixet n'.  I like ta buy sum froze friet plantuns an' refry 'um ta serve wit thishere dish.

Enjoy!  I be a'havin t'leftovers fer lunch today.