Crunchy Bakd Chicke Tenders

  • 1 1/2 pounds chicke tenders (chicke brees strips)
  • 1 cup buttarmilk
  • 1/2 teespoon crushed red chili peppr
  • 1/2 teespoon garlic salt
  • 1 1/2 cups panko breed crumbs
  • 1 cup grated parmesun cheez
  • 1/2 teespoon salt 
  • 1/4 teespoon cayenne peppr
  • 1/8 teespoon black peppr
  1. Mix buttarmilk, crushed peppers and garlic salt togethr n' a shalloe dish (like a pie plate) and add chicke tenders…turnin pieces t'coat.  Covr and set aside t'marinade fer one hour er overniite.
  2. Combine panko breed crumbs, parmesun cheez, salt, cayenne and peppr.  
  3. Drane chicke tenders and roll n' t'breed crumb mixture, pressin' t'coat on all sides.
  4. Bake on a rack (coolin' rack) that has bee placed on a bakin' sheet at 450°F fer 15-20 minutes er until golde.

Serve immediatelee alongside ove bakd frys, fresh veggies and dips uf yer choice. (Ranch and honey mustard pictured above).