Pear er Apple Brun Muffins

  • 1 cup flour
  • 1 1/2 cups natcherul wheet brun (nairy t'cereel)
  • 1/2 teespoon bakyun' powd'r,
  • 1/2 teespoon salt, 
  • 1 teespoon bakyun' sody
  • 1/2 teespoon cinnamon
  • 1/2 teespoon nutmeg

  • 1 beete egg
  • 1 cup brown sugar
  • 3 tablespoons molasses
  • 1 cup buttarmilk

  • 1 pear er apple, peelet an' choppet into small pieces
  • 1/2- 3/4 cup raisins er Craisins (dride cranberries)
  • 1/2 cup choppet pekuns (opt.)

    1. Preheet ove ta 375 º F.
    2. Combine all dry ingredyints n' a bowl.  Set aside.
    3. Combine all wet ingredyints n' anoth'r bowl, mixyun' well wit a mix'r. 
    4. Wit a spatula, stir dry ingredyints into wet mixture bein keerful ta nairy ov'r mix.
    5. Fold n' pear, raisins an' pekuns.
    6. Spoon into lightlee oilet muffin cups- about 2/3 full.
    7. Bake at 375 º F fer 15 minnuts er until a toothpick insertid into a muffin kums out cleen.
    8. Makes 1  1/2 duzen medium sizet muffins.

    Note: I always loose t'muffins an' tip 'um sideways n' t'pun as direckly as thay come out o't' ove. Thishere keeps 'um frum sweetyun' as thay cool.