I like rube san'wiches so why nairy a rube meetloaf? It’s verr tastee, I luv t'pairyun' o'sauerkraut, groun beef, an' swiss cheez n' thishere recipe. If'n y'all wish, y'all a'ken put a lay'r o'cernet beef slices un top o't' sauerkraut which would add un authantic taste as n' a rube san'wich. Leftovers air greet servet cold fer san'wiches.

  • 1 1/2 pounds groun beef, I uset leun
  • 1 egg
  • 2/3 cup breed crumbs
  • 1/2 teespoon salt
  • 1/2 teespoon pepp'r
  • 2 tablespoons cucumb'r relish
  • 2 teespoons wercestershire sauce
  • 2 teespoons dijon mustard
  • 1/4 cup Thousund Islan' Dressin
  • 1 cup sauerkraut, draind an' choppet
  • 1 cup gratid swiss cheez, dividet
  • Alumnum foil
  1. N' a bowl, mix togeth'r t'furst eiite ingredyints.
  2. Lay out a peece o'alumnum foil, spray wit cookin earl. Pat meat mixture onto t'foil into a rectangular shape at will fit yer  9″ x  5″ (apperx) bakyun' pun.
  3. Spred wit thousund islan' dressin, top wit sauerkraut, an' half o't' gratid swiss cheez.
  4. Roll up jellee roll style, peeleeun' away t'foil as y'all roll. Seal t'seam an' ends.
  5. Place n' a greeset bakyun' pun.
  6. Bake uncoveret n' a 375º ove fer 50 ta 55 minnuts. Wen cooket, drane off inny juices collectid n' pun.
  7. Sprinkle t'uther half o't' swiss cheez ov'r meetloaf, place back n' ove, an' bake a few mer minnuts until cheez is meltid.
  8. Let stan' 10 ta 15 minnuts befor slicyun', usin a sharp knife.
  9. Deliciyus servet wit mashet potatoes, creemet peas an' a salad.