Kale Pesto

  • 1 good han'ful o'fresh kale (I cut about 8 large leeves) roughlee choppet
  • 2 cloves fresh garlic (crushet)
  • 3/4 cup toastid warnit halves
  • juice o'1 fresh lemon
  • 1/2 cup parmesun
  • olif' earl (about 1/4 cup)
  • salt an' pepp'r to taste