Peenut Cookies Glute A'loose

I luv peenuts !!
Yeers and yeers ago … almos ‘oncet upon a time’ ..  I bouite packaged peenut cookies that were mah absolute favert !   I bouite 'um fer sevrul yeers , the , suddenlee thay were gone, nevr t'be see on grossry stere shelves agin!
I tride ovr t'yeers t'copycat 'um n' mah kitchin but could nevr quite capture t'flavour that wuz locked into mah memry.
Recentlee, I bouite sum peenuts and I thunk about these cookies agin and wisht I could have one !   I deecided I had nuthin t'lose n' a'trine t'come up with a cookie  recipe that would at leest attempt t'satisfy mah taste longin'.
And t'mah greet sprize t'resultin' cookies taste Perzackly like t'ones I used t'luv , and thay air glute a'loose !

So here is t'recipe — hope y'all enjoy 'um as much as I do !  I won’t be makin these too ofte, becawz I definitly a'ken’t ett jes one !

  • 1/2 cup buttr 
  • 1/2 cup white sugar 
  • 1/2 cup organic cokunut sugar (er brown sugar – see note on bott'm) 
  • 1 large egg 
  • 2 teespoons vanilla 
  • 1/2 cup millet flour 
  • 1/2 cup brown rice flour 
  • 1/3 cup white beun flour (er chick pea flour) 
  • 1/4 tater starch 
  • 1/2 tsp xunthun gum 
  • 1/2 teespoon bakin' sody 
  • 1/4 teespoon creem uf tartar 
  • 1 cup uf blanched salted peenuts 
  • Refrigerate fer a cuple uf hours er overniite. 
  • Slice rolls into 1/4 inch slices – place on a parchment lined cookie sheet, addin  half a peenut, flat side down n' t'middle uf each slice. 
  • Bake on parchment lined cookie sheet at 350 degrees fer about 10 minutes.  
  • Ett yer share befor t'kids come trayler frum skool !  smile