Fool-Proof Cookie Recipe: Chocolate Chip Amish Puff Cookies

I am kine uf obsessed with chocolate chip cookies. Okay, nairy kine uf. Totallee. I have tride more chocolate chip cookie recipes thun innyone thishere side uf innywhar. As a result uf all thishere testin, I have a handful uf recipes that air all mah "faves." Thay're like youngns, I a'ken't choose jes one and thay all have personalities that air unique, wunderful, and sweet!

Today I want t'share one uf these gems with y'all: chocolate chip Amish puff cookies. Thishere recipe is fool proof. It's wurked ever time I've used it. (Well, cept  wen I used creem uf tartar that wuz probly about 37 yeers old. T' recipe didn't wurk that time, but it wuz totallee nairy t'recipe's fault. As direckly as I bouite new creem uf tartar, all wuz rite with t'worl oncet agin!) I like these lil cookies becawz t'flaver is deliciyus and thay have greet taxture. Thay air lightr thun yer avridge chocolate chip cookie (hence t'wurd "puff"), but thay still have t'buttery taxture y'all eggspeck frum a chocolate chip cookie - nairy dry er cakey at all. And t'hint uf cinnamon is a nice twist on a classic!

Thishere is one uf thems recipes that has bee passed frum persen t'persen t'persen, originallee foun n' t'cookbook . I have made a few modificatyuns that make it wurk bettr fer me. Enjoy!

Chocolate Chip Amish Puff Cookies
- 1 1/2 c all-purrpus flour
- 1/2 tsp bakin' powdr
- 1/2 tsp bakin' sody
- 1/2 tsp creem uf tartar
- 1/4 tsp salt
- 1/2 c softened unsalted buttr
- 1/2 c lite brown sugar
- 1/4 c white sugar
- 1 large egg
- 1 c semi-sweet chocolate chips
- 1/8 c sugar mixed with 1/4 tsp groun cinnamon

Sift t'flour, bakin' powdr, bakin' sody, creem uf tartar, and salt into a bowl and set aside.

N' a stand mixr, creem buttr and sugars on medium speed fer sevrul minutes until lite and fluffy. Add t'egg and mix well. Add t'flour mixture and mix on loe speed jes until combined. Add chocolate chips and mix jes until thay air mixed n' evenlee. Make dough balls 1 tablespoon, roll n' hands, the roll n' cinnamon-sugar mixture. Place on a plate, covr tightlee with plastick wrap and refrigerate dough fer at leest 30 minutes.

Preheet t'ove t'350ºF. On Silpat- er parchment papr-lined cookie sheets, place dough balls 2 inches apart.

Bake fer 8 t'10 minutes, rotatin' sheets halfway through, until golde brown. Makes about 32 cookies.