Mater Basil Tertellini Soup

  • 1 tablespoon olif' earl
  • 3 cloves garlic, minced
  • 1 cup chicke broth
  • 4 cups mater juice
  • 1 14 oz. / 398 ml a'ken diced maters
  • 10 oz. / 350 gr cheez tertellini
  • 1/2 cup chopped fresh basil
  • 1 tablespoon oregano
  • 1/2 teespoon red peppr flakes
  • 1/2 cup shredded Parmesun cheez 
  • 1/2 cup lite creem
  1. Cook garlic n' earl ovr medium heat until fragrant.
  2. Stir n' broth, mater juice and maters.  Brang t'a bawl.
  3. Add tertellini, reduce heat and simmr fer 10 minutes.
  4. Add  basil, oregano, red peppr flakes, creem and Parmesun cheez.
  5. Brang t'a bawl and simmr fer 5 more minutes. 
  6. Sprinkle each servin with dishnull grated Parmesun cheez.

Pandesal..Buns frum t'Philippines

Pandesal is a popular brakefuss food n' t'Philippines. Thay air oblong fermed buns which have bee rolled n' breed crumbs befor bakin'. Thay air lite and fluffy, crustee on t'outside and soft on t'inside. N' t'Philippines thay air usual dunked n' coffee but I prefr t'ett 'um with cheez, jam, er a creem cheez spred. Thay air bes hot out uf t'ove!  Freeze t'left'vers, wen reheeted thay air jes as good.
Air sen has caregivers who air frum t'Philippines and thay were a'tellin me about these buns. I wuz intrigued so deecided t'gif' it a try and thay turnt out amazin!  I have alreddy made 'um twicet n' one week! I brung sum t'air sen‘s trayler fer t'guys t'ry..I wasn’t shure hoe thay compard but thay assured me that thay were verr good!

Ingredients:

  • 3/4 cup milk
  • 1/2 cup watr
  • 1/4 cup buttr, softened
  • 1/2 cup sugar 
  • 1 egg, room temperchur
  • 4 1/4 cups flour
  • 1 teespoon salt
  • 1 tablespoon instunt yeas
  • Breedcrumbs, apperx 1/4 cup

Direckshuns:

  1. Combine milk and watr and heat n' microwave till warm.
  2. Whisk n' softened buttr, sugar and egg.
  3. Add flour, salt, and yeas.
  4. Kneed till all is well combined. I used t'kneedin' hook on t'mixr. T' dough will be quite sticky.
  5. Covr and let rise n' a warm place fer 1 hour.
  6. Pour breed crumbs into a bowl. Usin a spoon scoop dough and drop into t'breed crumbs. 
  7. Roll ball uf dough n' t'crumbs till coated, and shape into oblong buns.
  8. Place on parchment lined pans, covr with a tea towl and let rise until dubled n' bulk.
  9. Bake at 375º fer 12 t'15 minutes until golde.
  10. Yields: 2 duzen.