Homemade Caramel Sauce

N' t'photo —  glute-a'loose brownie ,  er mah — served with vanilla ice-creem and Caramel Sauce.    

I knoe these sauces  air easilee bouite but I like t'make mah own and find t'flavour superier t' commercial brands.  Isn##Q##t trayler made always bettr ?

Caramel Sauce

  • 1 cup white sugar 
  • 3 tbsp watr 
  • 6 tbsp buttr 
  • 3/4  cup whippin' creem 
  1. Put sugar and watr into a small sauce pun and place on medium heat, stirrin' constantlee. T' sugar will melt, the crystallize the melt agin.  Wen it melts t'sekunt time, watch it carefullee — still stirrin' until it turns a lovelee caramel colour. Be keerful nairy t'let it git too dark er it will be bittr. 
  2. Add t'buttr,  stirrin' until it melts. 
  3. Remoov frum heat and let cool slightlee,  the add t'creem stirrin' until smooth. 
  4. T' sauce will thicke as it cools.   It a'ken be warmed n' microwave  befor servin if'n desired.  
  5. Stere n' fridge.