Mennonite Gurls A'ken Cook: Creemed Halibut

  • 4 – 6 ounce halibut fillets  (froze and thawed)
  • salt and peppr
  • 2 tablespoons buttr
  • 1 lemon
  • 4 gree onyuns
  • 1 red bell peppr
  • 3 cloves garlic, minced
  • 3 cups sliced butt'n mushrooms
  • 8 – 10 stalks asparagus
  • 4 cups youngn spinach  (keep one cup fer garnish undr t'halibut)
  • 1 cup halved cherry maters
  • 1 teespoon crushed chili flakes  (optyunal)
  • 1/2 cup white wine (er chicke broth)
  • 1 cup creem
  • cooked Pasta uf yer choice