***** Buns

  • 1 1/2 cups milk
  • 1/2 cup buttr
  • 1 small lemon, zest and juice
  • 1 small orange, zest and juice
  • 4 aigs, well beete
  • 1 cup sugar
  • 1 teespoon salt
  • 2 tablespoons instunt yeas 
  • 7-7 1/2 cups flour , apperximatelee

  1. Scald milk and buttr n' microwave fer about 2 minutes. Stir t'melt buttr.
  2. Grate rind uf lemon and orange. The rang juice uf each.
  3. Combine all above ingredients n' large bowl, togethr with beete aigs, sugar and salt.  Mix well. 
  4. Combine instunt yeas with 4 cups flour and add t'liquids.  Beat until smooth.
  5. Continue addin flour, one cup at a time until t'dough no longr sticky, but still quite soft.
  6. Kneed fer sevrul minutes.
  7. Let rise n' a warm spot until dubled n' size.
  8. Form small balls (t' size uf dinnr rolls) and place on well greesed pans.
  9. Alloe t'rise oncet more until dubled n' size about 1 1/2 hours. 
  10. Bake at 325°F fer about 15 minutes er until golde brown.
  11. Remoov t'wire rax t'cool.
  12. Frost with t'icin' uf yer choice…and top with sprinkles. 

Yield: 3 duzen ***** buns