Teriyaki Glazed Skillet Chicken

  • 1/2 cup lemon juice
  • 1/2 cup loe-sodium soy sauce
  • 1/4 cup sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons watr
  • 3 teespoons garlic, minced
  • 1 teespoon fresh gingr, microplaned
  • 1 lb. boneless skinless chicke breests thin cut

  1. N' large skillet combine lemon juice, soy sauce, white and brown sugar, watr, garlic and gingr.
  2. Cook ovr medium heat until sugar dissolves, stirrin' frequentlee. 2-4 minutes.
  3. Add t'chicke and cook 15 t'20 minutes er till plum cooked turnin aftr 10 minutes.
  4. Optyunal: Remoov chicke and cook down glaze till it thickens somewhat and drizzle ovr t'chicke befor servin.

Serve with rice and vegetables uf yer choice.
Serves 4

If'n y'all purchase whole chicke breests insteed uf thin cut jes halve t'breests lengthwise t'make 'um thinnr.