Turnips 2 Tangerines: Amish Onion Cake

3 to 4 medium onyuns, choppet. I uset 
2 cups cold butt'r, dividet
1 T poppy seeds
1 1/2 t salt
1 1/2 t paprika
1 t coarselee groun pepp'r
4 cups all-purrpus flour
1/2 cup cernstarch
1 T bakyun' powd'r
1 T sugar
1 T brown sugar
5 aigs
3/4 cup milk
3/4 cup sour creem

N' a large skillet, cook onyuns n' 1/2 cup butt'r ov'r loe heat fer 10 minnuts. Stir n' t'poppy seeds, salt, paprika an' pepp'r; cook until golte brown, stirryun' occasyunallee. Remoov frum t'heat; set aside.
N' a bowl, combine t'flour, cernstarch, bakyun' powd'r an' sugars. Cut n' 1-1/4 cups butt'r until mixture resembles coarse crumbs. Melt t'remunyun' butt'r. N' a bowl, whisk t'aigs, milk, sour creem an' meltid butt'r. Make a well n' t'dry ingredyints; stir n' egg mixture jes until moistenet. Spred into a greeset 10 inch springferm pun. Spoon onion mixture ov'r t'dough. Place pun on bakyun' sheet. Bake at 350º fer 35-45 minnuts er until toothpick insertid near t'cant'r kums out cleen. Serve warm. Yield: 10-12 servings.